This blog has moved to http://jenny-marie.co.uk!
Check out this post on the updated site here: http://jenny-marie.co.uk/mushroom-spinach-curry-and-dawn-of-the-dead
OK SO. Obviously I was wrong in the head to sign up to Vegan MOFO this year. But by thunder I’m not about to let little things like moving house and not having any internet access stop me from participating. NO SIR. I accidentally stumbled upon a totally amazing theme the other day when I spent a melancholy afternoon eating macaroni cheese and watching horror films in bed. Vegan food and horror films you guyz! If anyone else is doing this theme I will be very impressed. And devastated. Surely I’m the only one?
So I’ve blogged previously about Prashad, my veggie Indian recipe book. I just got all my kitchen accoutrements back yesterday and had some greens to use up from my veg box, so this was my plan for tonight….
ROMERO AND CURRY. Someone reminded me about Day of the Dead recently so I dug out my trusty Box of the Dead.
I’m feeling a little bit proud of myself for cooking a proper dinner tonight. I ‘unpacked’ the kitchen as soon as I got home from work. First things first! Beer, curry and zombies is a pretty decent way to spend a Tuesday evening, right? If you ask me, you can’t beat the original Night of the Living Dead when it comes to Romero zombie flicks (and zombie flicks in general), but I have a feeling I’ll come back to that…. I wrote my undergraduate dissertation about horror cinema so I am pretty confident I’m not going to run out of ideas. You lucky lot!
Favourite scene…..CONTAINS SWEAR WORDS.