Lemon Drizzle Cake with Lemon Buttercream

This blog has moved to http://jenny-marie.co.uk!


I made this glorious citrus confection for my friend’s birthday. The sponge recipe is from Rose Elliot’s (excellent) New Complete Vegetarian. It is the large Vegan Sponge Cake recipe (x 2) on page 354, though I used soya milk instead of water, and ‘No Egg’ instead of baking powder. The lemon drizzle was a mixture of sugar, freshly squeezed lemon juice and syrup. The lemon buttercream is taken from Vegan Cupcakes Take Over The World.

The cake is sandwiched with homemade lemon curd and topped with lemon rind.


I love comments, ahoy hoy!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s