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A good, basic tomato/marinara sauce recipe is vital to your repertoire! Really, you can freestyle a tomato sauce recipe, but this is how I like mine….
- 1 red onion, chopped
- 3 cloves garlic, chopped
- 1 large ripe tomato
- a dash of liquid aminos
- a dash of red wine (optional)
- 1 tsp basil, 1 tsp oregano
- 1 tin chopped tomatoes
- Hot sauce, to taste!
Sauté the onion and garlic in a small amount of olive oil. Chop the tomato and add it to the mix, along with the liquid aminos, red wine and herbs. Cook for 10 minutes over a very low heat. Add the chopped tomatoes and hot sauce (I use Chinese hot chili sauce) and continue to simmer over a very low heat for at least 10 minutes.
Serve with pasta, meat/cheatballs, or whatever takes your fancy!